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Agent de charge : cellulose microcristalline
Cohen JF, Ward KM, Gittleman J, Perez E, Pia T, Shuter J, et al
In the food industry, adopting hydrogen-based strategies may be instrumental in preserving nutritional and sensory properties, reducing heavy metal content, limiting biogenic amine formation, increasing microbiological safety, and extending product shelf life
N.Abu KhalilR
