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6 Functional foods with territorial relevance in Chile: biomedical properties and implications for chronic disease prevention Functional foods are those that contain significant amounts of bioactive compounds, such as polyphenols, phytosterols, omega-3 fatty acids, and dietary fiber, which provide health benefits beyond their basic nutritional value (89, 90)

10.18632/oncotarget.10516 175 ParkS.ChungC

On the other hand, the expression of the AtNRAMP4 and AtPIC1 genes were found to be significantly higher in the gsnor1-3 mutant while AtNRAMP3 displayed similar transcript abundance as that of the Col-0 plants

After addition of acetone is completed, continue stirring for 10 min with constant control of temperature