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Rfrences Ahrn L., Bjrck L., 1985

The patient was given a final diagnosis of MMNST

Effect of carnitine on serum HDL-cholesterol: report of two cases

[8] [9] [10] In 1827, William Prout recognized fat ("oily" alimentary matters), along with protein ("albuminous") and carbohydrate ("saccharine"), as an important nutrient for humans and animals
