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Batch: GF-BPC10-B241 Key analytical results include: Assay Content: 10.71 mg Identification Retention Time: 0.998 Identification Spectrum: 996 Purity: greater than 99.8 percent Bacterial Endotoxins: 0.0120 EU per mg Total Aerobic Microbial Count: not detected Total Yeast and Mold Count: not detected Independent heavy metal screening confirmed no detectable levels of arsenic, cadmium, cobalt, lead, nickel, mercury or vanadium

doi: 10.1093/toxsci/kfl077

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Compounds produced by yeast fermentation include glycerol, aldehydes, alcohols, propanediol, organic acids, isoprenoids, esters, and steroids