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Description
Food with the highest vitamin E content contained a dose of 25x RDA (375 mg vitamin E/kg food = 75 mg/kg bw/day)
Third, the peptide reduces levels of cleaved caspase-3 and PARP
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Compound Overview Class of Compound: Peptide Mechanism of Action: GHK-Cu is said to stimulate the synthesis and breakdown of collagen and glycosaminoglycans, as well as modulating the activity of metalloproteinases and their inhibitors
