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Interestingly, pork-based products have significantly lower vitamin B12 content (and iodine), around one-third less, compared with the early 1990s (Niklewicz et al., 2023)

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Lower NAD levels have been associated with: Fatigue and reduced energy Slower metabolism Brain fog or decreased mental clarity Reduced cellular repair Increased oxidative stress and inflammation Slower recovery from exercise or illness At Jacobson Cosmetic Surgery, NAD wellness injections are administered intramuscularly, allowing for rapid absorption while bypassing the digestive system