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Description
This process is limited by the muscle carnitine levels which are gradually reduced with continued intense exercise
TMAO (trimethylamine N-oxide) is produced by gut bacteria from choline, lecithin, and L-carnitine-rich foods (mainly fish, meat, egg, and dairy)
Researchers believe this may be related to improved mitochondrial energy production and reduced oxidative stress
A spokesperson for Mo Farah told the BBC: "As a professional athlete, Mo is subject to extensive anti-doping testing at all times by a wide number of different organisations
