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It means that your body tried to protect itself against damage caused by ultraviolet (UV) radiation from the sun
doi:10.1016/j.jhazmat.2023.133412 Marfella R, Prattichizzo F, Sardu C, et al

Per esempio le carni rosse contengono circa 100mg/100g di carnitina, mentre le carni bianche , i latticini e il pesce forniscono da 3 a 15mg per 100g

PubMed Central PMCID: PMC4704711