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Bei Untersuchungen wurde beobachtet, da bei Ausdauersportlern die tglich 1 g L-Carnitin eingenommen haben nach ca

By measuring the -oxidation of [1- 14 C] palmitate in the mitochondria or peroxisome of the liver or muscle, the present study first indicated that dietary L-carnitine supplementation mainly increased mitochondrial FA -oxidation activity, but not peroxisomal activity, at least in zebrafish

[13] Transcription factors [edit] Peroxisome proliferator-activated receptor alpha (PPAR ) is a nuclear receptor that functions as a transcription factor

219 Omega-3 fatty acids Low dietary intake of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) increases the risk for headaches 220 and migraine
