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Description
By 1955, British chemist Dorothy Crowfoot Hodgkin (1910-1994) of Cambridge University determined the molecular structure of cyanocobalamin using computer-assisted x-ray crystallography, work for which she received the 1964 Nobel Prize in Chemistry (139)

It helps protect the skin from oxidative stress caused by factors such as UV exposure, pollution, and environmental damage

Kuhlmann et al., 2005

Foods that contain polyunsaturated fats (eg, fish) and monounsaturated fats (eg, olive oil and nuts) appear to be protective as well (Misciagna 1996
