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It has been reported that vitamin C exhibits hepatoprotective effects by increasing serum levels of SOD and GSSG, indicating a reduction in oxidative stress and decreased serum levels of liver enzymes ( This study aimed to investigate the protective role of vitamin C in mitigating hepatotoxicity and nephrotoxicity induced by linezolid in an experimental rat model

10.1016/s1570-0232(02)00618-9 [DOI] [PubMed] [Google Scholar] 59.Seelig GF, Meister A

[DOI] [PMC free article] [PubMed] [Google Scholar] 86.DallIgna O.P., Fett P., Gomes M.W., Souza D.O., Cunha R.A., Lara D.R

The most important FAs in the brain and nerve system are omega-3 polyunsaturated fatty acids (PUFAs), such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)