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Description
Tambm encontrada em alimentos de origem animal, principalmente a carne vermelha

Green tea extract, standardized for EGCG, is known for its thermogenic and antioxidant properties

PubMed Central (PMC): L-Carnitine and Cardiovascular Disease Details dietary sources of L-carnitine, emphasizing red meat and dairy

4.3 PD-1/PD-L1 Unlike CTLA-4, the inhibitory effect of PD-1 on T cells usually occurs in the peripheral tissues (98)
