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Description
We produce this molecule endogenously, primarily in the liver, using the precursor amino acids cysteine, glutamine and glycine, which come from the food that we eat
Li X, Blizzard KK, Zeng Z, DeVries AC, Hurn PD, McCullough LD
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Ganz T, Selsted ME, Szklarek D, Harwig SS, Daher K, Bainton DF, et al
