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[DOI] [PubMed] [Google Scholar] 3.Ladas SD, Triantafyllou K, Spada C, Riccioni ME, Rey JF, Niv Y, Delvaux M, de Franchis R, Costamagna G ESGE Clinical Guidelines Committee
H.KimP.et al (2020)

The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: A randomized controlled trial

doi: 10.1152/ajpgi.00073.2006
