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The food you eat presents on your skin
Lactic acid fermentation of Agaricus bisporus (white and brown) revealed characteristic changes including lower pH, lightness, redness, and yellowness than non-fermented ones, higher acceptability, and higher emotions induced for consumers (Bartkiene et al., 2023)
[DOI] [PMC free article] [PubMed] [Google Scholar] 299.Winkler IG
doi: 10.3390/jpm11080710
