Nutritional Qualities of Beef
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To view a copy of this license, visit About this article Cite this article Figueira, I., Garcia, G., Pimpo, R.C
LaMoia and Shulman, 2021)
10.1371/journal.pone.0038565 [DOI] [PMC free article] [PubMed] [Google Scholar] Prez S., Talns-Visconti R., Rius-Prez S., Finamor I., Sastre J
Yet, because studies have consistently reported lower blood selenium concentrations and GPx activities in smokers compared to nonsmokers (reviewed in 69), estimation of selenium intakes might not be a reliable marker of selenium exposure in this population
