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Saturated fatty acids content changes and infant impacts Saturated fatty acids (SFAs) dominate the fatty acid composition of breast milk, approximately 4456% of the total, with the main ones being C8:0, C10:0, C12:0, C14:0, C16:0, C18:0, and C20:0 [27,28,29]
doi: 10.3390/cells10061274
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EBV, a common virus in the general population, often progresses to active chronic infection
