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The concept of functional foods has gained popularity as a result of such foods not only being consumed for satiety, energy, and the meeting of nutritional needs but also for their positive contributions to health by aiding in the reduction of the risk of developing various diseases [4, 14]
In the presence of LPCAT3, AA-CoA then interacts with PE to generate PE-AA, which then enters the lipid oxidation pathway
Sandhu et al
