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Easy Italian Chopped Pasta Salad Recipe Ingredients Italian Chopped Pasta Salad: 2 cups dried pasta (I used fusilli) 2 tsp olive oil 1/2 cup chopped salami (I used Genoa salami) 1/2 cup chopped pepperoni 1 cup small cubed mozzarella cheese 1/2 cup chopped pickled pepperoncini peppers 1 can black olives (drained) 1/2 cup chopped red bell pepper 1 cup halved cherry tomatoes 1/4 cup chopped red onion 2 cups chopped romaine lettuce 1/2 cup chopped radicchio Italian Chopped Pasta Salad Dressing 1 cup mayonnaise 1 tbsp finely chopped pickled pepperoncini peppers (or pickled banana peppers) 2 tsp pepperoncini pepper pickle brine (from the pickle jar) (or lemon juice) 2 tsp Dijon mustard 2 tbsp red wine vinegar 2 tsp Italian seasoning 1 tbsp granulated sugar 1/2 tsp salt 1/2 tsp ground black pepper Instructions First boil 2 cups dried pasta in a large pot of salted boiling water, and cook pasta until al dente (follow package directions)

Scallop lace trims the neckline for an elegant touch

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The two were married in Des Allemandes, in the same bayou where Dufrene hosts his tours and the two met years ago