sau lee mini dress Ingrid Dress, Black / 6 and notched hem SAU LEE Brenda Mini Dress,

Ingredients 1 clove garlic, peeled and chopped 2/3 cup best quality extra-virgin olive oil 1/3 cup best quality balsamic vinegar 1/4 cup dark pure maple syrup 2 teaspoons Dijon mustard 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 teaspoon fresh or dried tarragon, optional Instructions Puree garlic, oil, vinegar, maple syrup, mustard, salt, and pepper in a food processor, blender, or mini-prep until completely combined and emulsified, 25 to 35 seconds

I loved the natural print against the urban background in the photo below

Designed in our Portland studio

The asymmetrical hem gives it a contemporary edge, and the thigh-high slit adds interest to the look while balancing out the sleeved arm