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The key bacterial culprits include sulfate-reducing bacteria such as Desulfovibrio and Bilophila, along with other hydrogen sulfide-producing microorganisms like Fusobacterium and certain Escherichia strains

Samms, R

It improves fat metabolism, enhances insulin sensitivity, and appears to influence how the body partitions energy between fat storage and fat oxidation

Efficacy and safety of GLP-1 medicines for type 2 diabetes and obesity