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255 , R569R574 (1988)
(2019) suggests that minimizing ultra-processed foods, which are engineered to be hyperpalatable and may dysregulate appetite signaling, can reduce food preoccupation over time and lead to spontaneous reduction in calorie intake
[DOI] [PMC free article] [PubMed] [Google Scholar] 163.Li Z, et al
[4] The pharmacokinetics of sulfonylureas and glinides differ significantly
